Since my post yesterday, I’ve gotten many questions about grits. Grits are a hot cereal, made from treating field corn with a lye process. Afterward, the grits are simmered, served as a breakfast cereal with butter and maybe sugar and milk. At our house, we spoon grits over eggs. (no sugar or milk) One of the most succulent … Continue reading Slap Yo’ Mama Good Eatin’
30 Comments