Chicken Soup, Good for What Ails You

Mother has a cold, so I have a pot of homemade chicken soup to take as soon as it gets done. Some of my warmest memories are of days I was sick enough to stay home from school and be coddled by Mother all day. The very best part was having her all to myself. I loved having her spread one of Grandma’s quilt over the sofa, putting a pillow at the end, and draping the warm quilt over me. If it was winter, she’d warm the quilt in front of the fire before wrapping me in it. It was heavenly. I loved her settling me on the sofa with a tray for meals. When she had time, she’d read to me. When she was busy, I enjoyed my books and toys on my own. I frequently called out for a delivery of fresh books or drink, till I’d worn out my “sick credit” with her. Best of all was the envy of the other kids when Mother reminded them, “Leave her alone. She is sick.”
A few times I was able to convince Mother I was sick when I wasn’t. One day, I waved at Phyllis getting on the bus and foolishly slipped out to play as soon as the bus ran. Mother hustled me down to the corner to catch the bus at the next stop. It wasn’t long till I had to produce fever or throw up to get the chance to miss school. I broke the thermometer once holding it near to fire to simulate a fever. All the got me was a warm bottom. Thermometers don’t grow on trees.

Homemade Chicken Noodle Soup
One quart deboned chicken
One quart chicken broth
Large can Cream of Chicken Soup
1 to 1 ½ cup vegetables (today I tossed in diced turnips, potatoes, and carrots)
3 TBS parsley
2 cloves garlic or to tast
I large diced onion
3 TBS chives
2 TBS oregana
Salt to taste
Fresh ground pepper to taste
I use fresh herbs and vegetables but frozen will do
½ lb noodles, fresh, frozen, or dried. You may want more for thicker soup. Add with caution or it may get too thick and stick.
Simmer chicken, broth, herbs, vegetables, and cream of chicken soup. Reduce to simmer and add noodles, stirring constantly for at least 20 minutes. Sometimes I simmer much longer. Serve with crackers or cornbread and butter.