Y’all Come! I Made Teacakes

Nutsrok

PatioThis interferes with my word, especially with iced tea and good company.  Come right over.  Just took some teacakes out of the oven.

Grandma’s Teacakes

(Yield about three dozen   2 ” cookies)

These are soft and keep well a day or so, if you have any left.  Don’t count on it.

1 cup butter

2 cups sugar

2 eggs

3 cups self-rising flour  (if you use all-purpose, add 1 1/2 tsp baking powder and 1/4 tsp salt per cup to substitute)

1 1/2 tsp vanilla extract (may substitute almond or lemon extract)

sprinkle cinnamon or nutmeg if desired

Preheat oven to 325 degrees

Cream butter and sugar till smooth.  Add beaten eggs one at a time. then vanilla.  Mix dry ingredients, then stir in 1 cup at a time for first 2 cups.  Dough will be getting very thick.  Add 1/2 cup dry mix and blend in.  Will be almost consistency…

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