Dewberries grow wild in our part of the country. They look like blackberries but are larger and sweeter. The vines spread out rather than growing up. This recipe can be used for any kind of berry jam. Don’t try to make more than six cups of berries at a time or it will not set up. Should it not gel you can reprocess it by bring to a boil with another half-pack of pectin. I use this recipe for all berries and fruit. Splenda can be substituted for sugar.
6 cups fruit
6 cups sugar or Splenda
1 pack fruit pectin
Place fruit in large boiler with enough water to almost cover. Bring to a boil, turn down, and simmer for 5 to 10 minutes. Crush fruit with potato masher or berries by running through berry sieve. I don’t object to seeds, so I use potato masher, so as to save all the pulp. bring fruit to a full boil with the package of pectin. Stir often.
When the juice is at a full rolling boil, add the sugar quickly and stir constantly.
Bring back to a full rolling boil and cook for exactly 1 minute, stirring constantly.
Remove from heat and ladle into jars that have been prepared and sterilized.
Wipe rims of jars with damp, clean rag and place lids and rings on jars.
Process in a water bath for 10 minutes. Okay to add just a little water if needed to make batch fill jars evenly. Caution. It is okay to reuse rings but not the flats used to seal jars
Serve with hot biscuits.
You can never have too much homemade jam , it’s a shame that many people in the UK have lost the knowledge to make their own preserves.
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It’s such a fine thing to share.
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I love being able to harvest wild fruits and make jam from them. I haven’t done this since I was a kid, but I remember picking berries with my grandma. Ah, thank you for the memories I had almost forgotten about 🙂
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We just got through making fifteen pints of fig preserves! They will be so good with hot biscuits.
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Oh my goodness that sounds great right about now! I could definitely go for some of that on a nice hot biscuit.
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It is so good.
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You and your little one are gorgeous.
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Thank you so much!
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I’m making raspberry jam for the first time tomorrow with raspberries from the garden. I’ve no idea how to do it, so im going to do as per your post! Thanks x
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You will do great. Let me know.
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Oh, this sounds so easy. I’ll buy some berries this weekend and give it a go 🙂
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It is easy. You will love it.
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We don’t get dewberries here in South Africa, Linda. It looks nice though and I can see that the recipe is interchangeable as far as the fruit goes.
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It is so easy. If it doesn’t set up the way I like, I bring to a boil again and stir in another half-pack of pectin.
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Now, that’s good stuff.
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Yes it is!
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yum!
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I used to make peach jam every summer. There was an orchard that sold seconds, which fit our budget. I made gallons of it, so our standard teacher and bus driver gifts were jars of jam.
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They didn’t taste like seconds, did they?
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I laughed at your question. If anyone makes a motion for jam, there are always seconds. I thought the jam was top notch, because the fruit was truly ripe and as tasty as could be.
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We always finished every jar of jam Mother opened without leaving the table and then argued over cleaning the jar! Five kids eat like they are starving.
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Wow! There was only my brother and me. We didn’t finish Mother’s jam at one sitting, but we loved the taste.
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Greed is exponential relation to number of children.
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LOL! Maybe it’s like chickens. I think they will eat if they see another eating.
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Yum!!!!!!!!!!!
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You ladies are so energetic. My problem is, if I make it, no-one eats it!
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I give a lot away. When my kids were home, it disappeared so fast.
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I give a lot away too when I make it. Now it’s just the two of us, I tend not to bother. Anyway, the birds seem to be eating most of our fruit this year.
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I let my birds have most of the strawberries.
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Our figs fed the rosellas this year. I think I managed to rescue maybe a dozen. Pretty as the parrots are, I did tell them they should not be quite so greedy, but they didn’t listen.
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The birds and a turtle like my strawberries. I leave plenty for them.
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strawberry preserve making this afternoon for me. nothing like homemade!
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We do share that passion. Do you grow your own strawberries? I have been freezing mine till I get enough. I hope to have a decent crop of blackberries this year. I may have enough grapes to can some, or make wine.
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No, don’t grow the strawberries but I live by a farm. Finished the project yesterday and made some of the jam with hot pepper flakes and balsamic vinegar. It turned out great and I put it on cheddar cheese. Yummy! I will save some to give you for the next time you come to Haddonfield.
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Oh, I look forward to that. I had some pepper jam poured over cream cheese once. It was so good.
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