Miss Laura Mae’s House Part 5

baconI dawdled a bit to talk to Miss Laura Mae one morning as she put plum butter and a piece of bacon on the hot biscuit she’d split for me. “Floyd died twenty years ago today. It shore don’t seem like it?”

That caught my attention. “Who shot him?”

She and Mother both burst out laughing. “Why nobody shot him, honey. He just got sick and died.”

“Looks like she’s been watching too much ‘Gunsmoke’.” Mother said, but I could tell she wasn’t really mad. “Linda, don’t be asking stuff that’s none of your business. Get your biscuit and go stand on the top step!” Mother sputtered. I certainly knew better than to ask nosey questions, but sometimes my curiosity got the best of me.

“She didn’t mean no harm,” Miss Laura chuckled, “But I tell you who I could’a shot.”

I lingered on the top step to listen in. I needed to know who Miss Laura Mae could’a shot.

“Floyd come in awful sick after work one Friday evenin’. He had a pain in his groin an’ it was all swole up. I couldn’t get him to let me call the doctor, but he was ready to go long before daylight. Betty Lou and the baby come to stay with the kids while me an’ her ol’ man Roy took Floyd in to the doctor in his truck. They done surgery soon as we got there, but Floyd had done got gangrene in his intestines. They wasn’t a thing they could do. I stayed with Floyd and Roy went on home to tend to stuff. I told him not to let on to the kids that Floyd was a’dyin’. I figured they’d find out soon enough when I was there to tell ‘em. Glomie was a’goin’ with Mack Thompson to the pitcher show that night like she’d been a’doin’ Saturdays for a while. They’d been a wantin’ to git married, but she wasn’t but sixteen and I told her she was too young. I got married at fifteen. I knowed what it meant to be tied down too young.

Well, Floyd died along about ten-thirty Saturday night. It was up in the morning before I got home. I let the kids sleep, and had biscuits in the oven before I went to wake ‘em up. When I went in the girl’s room, Glomie hadn’ ever come in. Myrt said she slept so hard she didn’ even know. I was scart to death. I didn’ know if her an’ Ray had had a wreck or what. Seems like we would have heard somethin’ though. Well, I had to go ahead an’ tell the other kids. O’ course they took it somethin’ awful. I was worried about Betty Lou. She was about four months along with a new baby, but she done alright. There wasn’t nothing to do but wait. After a while, Myrt came in a squallin’ an’ tol’ me she thought Glomie and Mack might’a run off and got married. Glomie had been talkin’ about it. I could’a shot her and Mack Thompson fer pullin’ such a trick.

Sure enough, about eleven-thirty that morning, just as neighbors was a’startin’ to bring food in for the mourners, here come Glomie and Mack, all nervous-like. Glomie thought all them folks was there to look for her. She was hurt that while her daddy was a’dyin’ she had slipped off and got married. I told her, ‘Well, you done made your bed. Now you got to lie in it.’

Mack turned out to be a purty good feller. He works and goes to church with ‘er ever Sunday and breaks up my garden ever’ spring. They been together ever’ since an’ had three kids. The oldest one is ‘bout to graduate, valedictorian of his class. You just can’t never tell how things is gonna turn out. Sometimes, it’s good God don’t let us run things.”

https://nutsrok.wordpress.com/2016/04/23/miss-laura-maes-house-part-6/

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Great Food

imageFor a hearty, satisfying breakfast, give this a try, homemade biscuits and sausage gravy.  Please note, I made no claims about calorie count or fat content, I just said hearty and delicious!  I simplified instructions for new cooks.

Linda’s Sausage Milk Gravy

Scramble one pound of breakfast sausage in skillet and brown slightly.  Sprinkle with 1/2 cup flour.  Stir and smooth as it browns.  When sausage is not quite brown enough to serve, stir in 1 cup water to stop browning.  Stir until even consistency about like yogurt.  Stir in enough canned evaporated milk to get slightly thinner than gravy consistency.  Simmer 5-10 minutes, scraping skillet periodically to avoid burning until biscuits come out of oven.  It will get thicker as it simmers.  Taste before you season.  May be seasoned well enough from sausage.  If too thick, stir in a little more milk.  If you get it too thin, simmering will thicken.  Serve over hot biscuits.

Substitution:  Can make this gravy in bacon drippings.  Stir flour in hot (not flaming drippings.) Lower setting to medium.  Scrape bottom of skillet constantly with metal spatula as mix browns to mix well.  When the mix is smooth and slightly darker than mocha stir in about 1 cup cold water, stirring and scraping constantly.  Will steam and thicken quickly.  Add water or milk to dilute to gravy consistency. Whisk frequently and allow to simmer 5-10 minutes for smooth gravy. Season to taste.  May not need much salt.  Bacon is salty.  I like bacon gravy brown.  Adding milk to dilute makes gravy white, but you always need use water to gravy first to preventing scalding and curdling of milk.

Bud’s Biscuits(12 biscuits recipe can be easily doubled or tripled)

Get these in oven before you start gravy.

We use self-rising flour, but if you have all purpose, stir in 1 1/2 teaspoon baking powder and 1/4 teaspoon salt for each cup flour and mix well.

2 cups flour

1/2 cup shortening

8-10 ounces evaporated canned milk dilute or concentrated to your taste.(save remainder of can for gravy.)

Pre-heat oven to 400 and grease baking pan. Cut shortening into flour.  You can use spoon or pastry blender.  When it is well-mixed and you don’t see big, separate lumps of shortening.  Mix in about 7-8 ounces of the canned milk, if you need to, add just a bit more till mix resembles stiff mashed potatoes. Mix will not be smooth.  Be sure to mix in extra milk a bit at a time if you must.  Dough has to be stiff enough to roll out.  Dust flour over top of biscuit dough and turn onto lightly floured surface. A clean smooth dishtowel, wax paper, or bread board work well.  Knead three or for times till dough well-dusted.  You can get ready to bake one of two ways.  Either roll dough out about 1/2 inches thick, with rolling pin, folding about four times to make layered biscuits and then roll to 1/2 inch thick, cut and bake.  The other option is flour your hands, pinch off dough about 3/4 quarters the size of your palm, dip in a bit of flour dust and roll three or four times.  Put in pan smooth side up.  Butter tops and bake at 400 degrees on middle rack till tops are starting to brown.

After biscuits cool, save left-overs in ziplock bag.  They are great for about three days.  The gravy reheats well, too.

 

Hongry Little Billy

imageMother and Little Billy walked over to have coffee with Miss Alice many mornings after she got us on the school bus.  Of course he would have had breakfast before leaving the house with her.  One morning they got to Miss Alice’s before she’d had time to clear breakfast away.  A couple of strips of bacon and a few biscuits rested on a plate on the Continue reading