Fifty-Two Pies

I love a well-stocked pantry.  It makes me feel good to can and freeze food so that I can pull out good, wholesome “fast food” to serve at a moment’s notice.  My husband, Bud loves pie.  One summer, we had a bumper crop of butternut squash, so I reasoned it would be a great idea to make some of these up into pies and freeze them.  I rolled Continue reading

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