Rescue Dinner

imageBud is a good man, but I can’t live with him when he’s hungry.  I have no doubt he’d lay down his life from me, but I do believe he’d rather I ran around with another man than cook around on him.  Anyway, I digress.  At five p.m. Today, it occurred to me I’d never made it to the grocery store today. I had an egg plant, half a pound of ground sausage, 1/2 cup leftover brown gravy, and half a cup of frozen seasoned bread crumbs.  I sautéed half a diced onion and some fresh garlic and the sausage. To the mix I added chopped eggplant, while cooking the shelled out eggplant in the microwave for two minutes.  I seasoned the mix with salt, pepper, parsley, Tony Zacharie’s Cajun Seasoning, sprinkled with Feta cheese and baked at 400 degrees for 20 minutes.  It was excellent served with home canned green beans.  I am still married.

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