If your pants are getting loose and your cholesterol and blood sugar are dropping by the minute, try this great recipe for sausage.gravy. It will fix you right up. A word of caution, don’t confuse evaporated and sweetened condensed milk like my son did. You will have a mess.
Good Old Sausage Gravy
1/2 pound breakfast sausage
1/3 cup flour
3 Tablespoons oil
1 can evaporated milk (not condensed) diluted with 12 ounces of water.
I always cook this in a large cast iron skillet. Scramble sausage in oil over moderate heat, scraping bottom of skillet with spatula continuously. Sprinkle flour over sausage as it cooks, Continue to cook and stir until scrambled sausage is no longer pink. Flour should be starting to brown as you cook. Do not allow to singe. Stir in milk stirring continuously, taking care not to get burned by steam as you add liquid. You may have to add more milk to get consistency you desire. Taste before you season, since sausage may season it perfectly. Simmer on low about three minutes. Serve over hot biscuits.
Living in the South, I absolutely appreciate a good sausage gravy liberally covering some fresh baked biscuits. Nothing better!
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So right!
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Yummmm
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This sounds scrumptious. It’s 8:46 pm here now and I want this for breakfast. 😀 😀
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One of the great guilty pleasures of my life!
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Me, too.
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Evaporate milk and condensed milk? Hey, that’s a rare cooking questions where I know the difference! I love them both too. 🙂
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Get in my belly–now!
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Ah ha ha!
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This sounds like it’s delicious and would put meat on a person’s ribs. Probably fat if you overindulge. 🙂 — Suzanne
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oh, you. this is one of my weaknesses )
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It is good stuff. Bad for you, unless you are starving, but good stuff.
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I bet it tastes better than it looks !
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Now I’m hungry…been missing you…hard for me to keep up with this phone…
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Good to hear from you.
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