I miss all the things my mother used to do for me. Even though she had to get up to a freezing house at five-thirty in winter to do it, she always had a hot breakfast on the table when we got up, usually hot biscuits, eggs, fresh milk, homemade jam or preserves, and either grits or oatmeal. Like most kids, I didn’t want it, but she insisted. “Breakfast is the most important meal of the day!” After the whirlwind of getting the older Continue reading